Leopold’s Ice Cream has opened their newest location, a kiosk, at the airport between the jetBlue and American Airlines gates!
Leopold’s Ice Cream was founded in Savannah, Georgia in 1919 by three brothers from Greece. Peter, Basil and George passed their tradition of making super-premium ice cream in-house, one batch at a time down to Peter’s youngest son, Stratton. Stratton and his wife Mary own and operate Leopold’s today. Their commitment to arts and education in the community is second only to their commitment to creating the highest quality ice cream possible in a fun, family environment.
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